November 1 and February 23
Discover the unique flavours of our Sichuan spicy hot pot buffet, with fragrant broth paired with fresh ingredients for a delightfully fiery feast!
Bookings: 2814 1222
Dining
Seafood and Hairy Crab Meat Dishes at The Horizon
Throughout September and October Seafood and Hairy Crab Meat Dishes Specialties by Chef Li Man Lung and his culinary ...
Dining
Swiss Chalet at The Private Deck
Available from November 15 Every Friday, Saturday and Sunday 6-10pm Enjoy a delightful evening in the warm atmosphe...
Dining
Throughout October Monday to Friday (except public holidays) Weekdays Lunch and Dinner Savour the flavours of the s...