Throughout September and October
The passion for oyster farming has been running through the veins of the Hervé family for three generations. A careful selection of oysters is raised and then matured in claires for six to eight months.
Bookings: 2814 1222
Dining
Caffè Luna - Your New Private Events Destination
Escape the ordinary and immerse yourself in the captivating ambiance of our Italian-inspired venue, perfect for all your...
Dining
Malaysian Delicacies Weekend Dinner Buffet at the Deck
Throughout August and September Weekends and public holidays (including Friday nights) Discover authentic Malaysian ...
Dining
Buy 6 bottles and get 15% off, or buy 12 bottles and get 25% off. 2022 Sea Change, Rosé, Pays d’Oc, Fran...