Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
Dining
Tuesday, April 21 Welcome drink: 7pm Dinner: 7.30pm $1,680 per person Guest Speaker: Philippe Pacalet, Director at P...
Dining
Grigliata in Terrazza at Caffè Luna
Barbecue on the Terrace Friday, April 24 (Dinner only) Saturday and Sunday, April 25 & 26 (Lunch & Dinner) ...
Dining
Every year in the middle of the April, families in Thailand, Cambodia, Myanmar and Laos come together to mark the passag...