Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.
Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.
With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.
Dining
Sakura in Bloom Afternoon Tea at The Deck
Every Saturday and Sunday 3pm to 5.30pm Indulge in the sweet fragrance of this pink blossom with our Sakura Afternoo...
Dining
Tastes of Shunde at The Horizon
February 25 to April 30 Chef Li Man Lung and his culinary team will be presenting Shunde specialities from February 2...
Dining
Marina Grill Free Corkage Thursdays
Free Corkage Thursdays Enjoy succulent steaks and premium seafood from around the world with your own favourite wines...