Throughout October and November
The Hervé family has been passionately cultivating some of the word’s finest oysters through three generations.
Bookings: 2814 1222
Dining
Autumn Harvest Menu at The Deck
Available for lunch and dinner, with a new weekly menu Celebrate the flavours of the season with our exclusive Autumn...
Dining
Throughout October The Horizon will present seasonal crab dishes by Chef Li Man Lung and his culinary team. Highli...
Dining
Hidden Gem from the Moueix Family
From 6 to 31 October 2025 Online Exclusive Offer $268/bottle, $1,428/6 bottles While limited stocks last. Châ...