February 9 – March 3
The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his culinary team.
Bookings: 2814 1222
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...
Dining
March 14 – 22 While limited stocks last. Go beyond Bordeaux and explore Cabernet Sauvignon from emerging regio...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...