September 25 - October 2
While limited stocks last
Lou Dumont, located in Gevrey Chambertin, was established in 2000 by Japanese sommelier and oenologist Koji Nakada and his wife Jae Hwa Park, and in 2012 they purchased their first parcels of land in Burgundy. The name Lou Dumont is a combination of their goddaughter's name, Lou, and the French for mountain, paying homage to the areas in Japan and Korea where Koji and Jae Hwa grew up. The Kanji on the label – sky, earth and man – refer to the basic elements which make wine possible, and the concept of terroir. Koji's goal is to produce pure, honest, regionally correct Burgundy from organically farmed grapes with minimal manipulation.
Enquiries: 2814 5391 or WhatsApp: 6390 0730
Dining
Mid-Autumn Fun Party at Portside and The Deck
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Dining
Throughout September & October Street food in Bangkok is a melting pot of styles and influences. It brings people...
Dining
Seafood and Hairy Crab Special
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