April 4 – 5
Celebrate Easter at The Deck and Portside with a delightful Easter feast with family and friends.
Lunch: 11am – 3pm
Dinner: 5.30-9pm
Adult $538 Child $248
Bookings: 2814 1222
Dining
March 23-29 While limited stocks last Silver Oak started with a handshake between two friends, Ray Duncan and Justin...
Dining
Barons de Rothschild Champagne Dinner at The Balcony
Thursday, April 16 Welcome drink: 7pm Dinner: 7.30pm Price: $1,280 per person Guest Speaker: Frédéric ...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...