Throughout April
In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, using sun-ripened, seasonal fruits to transform savoury and sweet dishes.
Bookings: 2814 1222
Dining
Tuesday, April 21 (FULL) Welcome drink: 7pm Dinner: 7.30pm $1,680 per person Guest Speaker: Philippe Pacalet, Direct...
Dining
Available Lunch & Dinner Take a flavourful journey to Japan with our Sakura Bento Box. Treat your tastebuds to au...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...