Throughout October and November
Chiang Mai’s cuisine is a sensory journey through Northern Thailand. Must-try dishes include Khao Soi, a creamy coconut curry noodle soup with crispy and soft egg noodles. For the adventurous, Laab Kua offers a spicy, dry-fried minced meat salad. Food markets like Warorot buzz with sizzling woks, aromatic herbs, and vibrant produce. Here, eating is not just dining; it’s a lively celebration of Lanna culture and bold, unforgettable flavours.
Bookings: 2814 1222
