Throughout April
Each year in the middle of April, families in Thailand, Cambodia, Myanmar and Laos come together to mark the passage of one year into the next, with favourite foods and cleansing water in a festival known as Songkran. Chef Pachuen has specially prepared a selection of foods to celebrate with you at The Balcony.
Bookings: 2814 1222
Dining
Sakura Bento Boxes at The Deck
Sakura Bento Boxes at The Deck Throughout April Take a flavourful journey to Japan with our lunch and dinner Sakura ...
Dining
Easter Buffets at The Deck and Portside
Saturday and Sunday, April 19 and 20 Join us at The Deck and Portside to celebrate Easter with our exquisite buffet o...
Dining
Grigliata in Terrazza at Caffè Luna
Saturday and Sunday, April 12 & 13 Lunch: 11.30am – 2.30pm Dinner: 5.30-8.30pm Savour sumptuous flavour...