Throughout April
Each year in the middle of April, families in Thailand, Cambodia, Myanmar and Laos come together to mark the passage of one year into the next, with favourite foods and cleansing water in a festival known as Songkran. Chef Pachuen has specially prepared a selection of foods to celebrate with you at The Balcony.
Bookings: 2814 1222
Dining
Saturday, April 26 2/F Marina Suite From 2.30-6.30pm Free entrance for Members and two guests per Membership. Asso...
Dining
Light & Healthy Dishes at The Horizon
February 13 to April 30 The Horizon will present Light & Healthy dishes specialities by Chef Li Man Lung and his ...
Dining
Easter Buffets at The Deck and Portside
Saturday and Sunday, April 19 and 20 Join us at The Deck and Portside to celebrate Easter with our exquisite buffet o...