Throughout April
Each year in the middle of April, families in Thailand, Cambodia, Myanmar and Laos come together to mark the passage of one year into the next, with favourite foods and cleansing water in a festival known as Songkran. Chef Pachuen has specially prepared a selection of foods to celebrate with you at The Balcony.
Bookings: 2814 1222
Dining
Easter Buffets at The Deck and Portside
Saturday and Sunday, April 19 and 20 Join us at The Deck and Portside to celebrate Easter with our exquisite buffet o...
Dining
Korean Hanwoo Beef at Marina Grill
Throughout March The Hanwoo is a breed of small cattle indigenous to Korea and raised mainly for meat and is the sour...
Dining
Sunday, April 13 Celebrate Songkran with our special buffet and thrilling, water-related game booths with family and ...