From May 1 – June 4 and June 15-30
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...
Dining
White Asparagus at Marina Grill
Throughout April With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes c...
Dining
Noodles of Thailand at The Balcony
Throughout May and June Don’t miss this delicious Thai summer noodle promotion, including signature Spicy T...