February 9 – March 3
The Horizon will present Lunar New Year specialities created by Chef Li Man Lung and his culinary team.
Bookings: 2814 1222
Dining
Fruits of Thailand at The Balcony
Throughout March and April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their ...
Dining
Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...
Dining
Throughout March Considered among the most exclusive and most prized beef in the world and symbol of the most luxurio...