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Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
A la Carte Lunch Menu
A la Carte Dinner Menu
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Dining
Food & Beverage Festive Opening Hours
Ching Ming & Easter Holiday April 3 to 7 The Deck 8am-10.30pm (Last order at 10pm) Portside April 4 & ...
Pasta alla Ruota at Caffè Luna
Roman Tableside Classics Every Thursday and Friday evening throughout April Oour chefs will prepare classic Roman ...
Philippe Pacalet Wine Dinner
Tuesday, April 21 Welcome drink: 7pm Dinner: 7.30pm $1,680 per person Guest Speaker: Philippe Pacalet, Director at P...