December 18 – 31
Enjoy authentic Thai dishes specially prepared to keep you warm over the festive period.
Yum Hoi Shell
Seared scallop, sweet chilli jam, shallot, chilli, lemongrass mint, roasted coconut and cherry tomato
Gaeng Lobster
Southern Thai-style yellow curry lobster with coconut milk and turmeric
Pu Dum Pad Kai Khem
Stir-fried giant mud crab with salted egg-yolk sauce
Bookings: 2814 1222
Dining
Food & Beverage Festive Opening Hours
December 24 to 26 (Christmas Eve, Christmas Day and Boxing Day) December 31 (New Year’s Eve) January 1 (New Year...
Dining
Plating the Wild x The Backroom
December 4 – 6 7pm $1,188 per person Plating the Wild (PTW) is a dining concept brought to life by Marian Chi...
Dining
November until February 8 The Horizon will present winter specialities created by Chef Li Man Lung and his culinary t...