Throughout September and October
The Horizon will present seasonal crab dishes by Chef Li Man Lung and his culinary team.
Highlights
Alaskan King Crab (served three ways)
阿拉斯加蟹（三食）
Stir-fried Crab Meat Asparagus, XO Chilli Sauce
XO醬蘆筍爆蟹柳
Deep-fried Crab Legs, Garlic, Chilli
避風塘炒蟹爪
Steamed Crab Shell, Japanese Egg, Minced Pork, Conpoy
瑤柱肉鬆蘭王雞蛋蒸蟹蓋
*Pre-order one day in advance
Bookings: 2814 1222
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