Throughout September and October
The Horizon will present seasonal crab dishes by Chef Li Man Lung and his culinary team.
Highlights
Alaskan King Crab (served three ways)
阿拉斯加蟹（三食）
Stir-fried Crab Meat Asparagus, XO Chilli Sauce
XO醬蘆筍爆蟹柳
Deep-fried Crab Legs, Garlic, Chilli
避風塘炒蟹爪
Steamed Crab Shell, Japanese Egg, Minced Pork, Conpoy
瑤柱肉鬆蘭王雞蛋蒸蟹蓋
*Pre-order one day in advance
Bookings: 2814 1222
Dining
Nami Nikkei Cuisine Pop-up x Viña Cobos by Paul Hobbs Wine Dinner at The Backroom
Friday, September 19 Welcome drink: 7pm Dinner: 7.30pm $1,180 per person Guest Speaker: Vitor Lima, Brand Represen...
Dining
Monday, October 6 From 6.30-9.30pm Adult $600 Child $430 Celebrate with your family and friends at our Mid-Autumn ...
Dining
Spain's First Growth - Vega Sicilia
September 8-21 Vega Sicilia, founded in 1864 in Ribera del Duero, is Spain’s most famous wine producer. The ori...