Throughout October
The Horizon will present seasonal crab dishes by Chef Li Man Lung and his culinary team.
Highlights
Alaskan King Crab (served three ways)
阿拉斯加蟹（三食）
Stir-fried Crab Meat Asparagus, XO Chilli Sauce
XO醬蘆筍爆蟹柳
Deep-fried Crab Legs, Garlic, Chilli
避風塘炒蟹爪
Steamed Crab Shell, Japanese Egg, Minced Pork, Conpoy
瑤柱肉鬆蘭王雞蛋蒸蟹蓋
*Pre-order one day in advance
Bookings: 2814 1222
Dining
Friday, October 10 Portside 6-10pm An extra 5 – 10% off the flash-sale price exclusively for wine fair attend...
Dining
The Refreshed Portside is Back!
A range of enhancements will bring a refreshed look, along with a new menu preserving the charm of traditional Hong Kong...
Dining
Autumn Harvest Menu at The Deck
Available for lunch and dinner, with a new weekly menu Celebrate the flavours of the season with our exclusive Autumn...