Throughout May and June
The Horizon will present regional specialities created by Chef Li Man Lung and his culinary team.
Highlights
宮保波士頓龍蝦
Kung Pao Boston Lobster
家鄉燒桂魚
Braised Mandarin Fish, Shredded Pork, Mushrooms
Bookings: 2814 1222
Dining
Thai Meets Vietnamese at The Balcony
Throughout May and June Join us for a wonderful feast of Thai and Vietnamese cuisine, perfectly matched for a unique ...
Dining
May 6 – 11 While limited stocks last Members who were not able to attend our Bordeauxwine fair can enjoy a fla...
Dining
Taste of the Sea Throughout May & June Branzino Al Cartoccio Baked Whole Sea Bass En Papillote Cherry Tomato, ...