Abruzzo Cuisine
March 5 – 29
Experience the culinary heritage of Abruzzo with exquisite traditional dishes.
Insalata di calamaretti
Baby Squid Salad, Lemon, Garlic, Parsley
Baccalà all’abruzzese
Braised Cod Fillet, Tomato Sauce, Potato, Black Olivers, Chilli
Bookings: 2814 1222
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Tastes of Shunde at The Horizon
March 4 to April 30 The Horizon will present traditional Shunde specialities prepared by Chef Li Man Lung and his cul...
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Throughout March Considered among the most exclusive and most prized beef in the world and symbol of the most luxurio...