Throughout April
With the arrival of spring, enjoy the fine flavour of seasonal white asparagus with special dishes created by our culinary team.
Bookings: 2814 1222
Dining
Fruits of Thailand at The Balcony
Throughout April In Thailand, each season paints its flavour. Chefs weave nature’s rhythm into their craft, usi...
Dining
Pure Burgundy Expression - The Art of Philippe Pacalet
April 20 - May 3 While limited stocks last. A celebrated winemaker in Burgundy, Philippe Pacalet honed his craft und...
Dining
Easter Buffets at The Deck & Portside
April 4 – 5 Celebrate Easter at The Deck and Portside with a delightful Easter feast with family and friends. ...