滋補燉湯
Throughout November and December
Weekend Dinner Buffet (Including Friday evenings and Public Holidays)
One types of soup will be offered each week.
November
Double-boiled Chinese Yam, Goji Berry, Dried Longan and Chicken Soup
淮山杞子圓肉燉雞
Double-boiled Himematsutake Mushroom, Cordyceps Flower and Pork Soup
姬松茸蟲草花燉瘦肉
December
Double-boiled Ficus Hirta, Red Dates and Pork Soup
五指毛桃紅棗燉瘦肉
Double-boiled Ginseng, Dried Longan and Chicken Soup
人蔘桂圓燉老雞
Bookings: 2814 1222
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