Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu.
Chef Mark Young joined The Backroom at La Cave in 2019. He began his career as commis chef in La Café in Christchurch, New Zealand, then worked for Accor Hotels throughout New Zealand and Australia before joining Shangri-La Hotel and Resorts in 2015.
With extensive experience in Western and Asian cuisines, Chef Mark brought an exciting new dining experience to The Backroom.
Dining
Throughout July and August The Horizon will present Summer Dishes by Chef Li Man Lung and his culinary team. Booki...
Dining
Moon Cakes and Hampers at Marina Deli
Moon Cake Coupons Now Available The Horizon has created a variety of moon cakes with delicious traditional and black ...
Dining
Thai Vegetarian Promotion at The Balcony
Throughout July and August Chef Pachuen has prepared a selection of Thai vegetarian dishes to share with you at The B...