Tuesday, May 12
Welcome drink: 7pm
Dinner: 7.30pm
$2,980 per person
Guest Speaker: Arnaud Bardary, Master Sommelier
WINES FEATURED
2015 Pierre Peters, Cuvee Speciale, Les Chetillons,
Blanc de Blancs, Le Mesnil Grand Cru
2009 F.E. Trimbach, Riesling, Clos Sainte Hune
2022 Domaine Roulot, Meursault 1er Cru,
Clos des Boucheres Monopole
2010 Chateau La Mission Haut-Brion Blanc
2022 Domaine du Comte Liger-Belair, Vosne-Romanee
2018 Domaine Meo-Camuzet, Clos de Vougeot Grand Cru
2007 Chateau Haut-Brion
1983 Chateau Rieussec (ex-chateau)
Tasting portions around 60ml of each wine per person.
All participants will share a single long table.
Very limited seats available.
Dining
Mother's Day Set Lunch at Marina Grill
Midday – 3pm Adult: From $588 (Three courses, including salad bar) Child: $258 Treat Mum to a truly special M...
Dining
The Macallan Masterclass with Venchi Chocolate at Marina Grill
Saturday, May 23 From 3.30-5pm $350 per person Guest Speaker: Benjamin Po, Brand Specialist at The Macallan The Ma...
Dining
An Exclusive Dinner with Guest Chef Tiff Lo
Friday & Saturday, May 15 & 16 Menu starts from $1,088 Join us for a special Guest Chef Dinner with the reno...