Portside
Tuesday, March 3
From 3.30-5pm
$250 per person
Adult Members only due to limited space.
Enjoy an exclusive Thai cooking class as Chef Anchalee guides you through the secrets and techniques of creating authentic Thai flavours. Participants will learn to prepare Som Tum (Green Papaya Salad) and Anchalee’s signature dish, Ok Pla (Chiang Mai Style Toothfish Curry).
Allergens may not be catered for without advance notice.
Cancellations must be received no later than Wednesday, February 25 or the full fee will be charged.
Enquiries: 2814 5436
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