Sunday, June 15
Bring your super dad to The Deck and Portside, and celebrate Father’s Day with delicious dishes specially prepared by our chefs!
Highlight of The Deck
Wok-fried Seafood with Celery and XO Sauce
Salty Crust Baked Turbot Fish
Highlight of Portside
Conch Soup with Fish Maw and Melon
Minute Steak with Sauce Cafe de Paris
Lunch Buffet
1st session: 10.30am — 12.30pm
2nd session: 1-3pm
Dinner Buffet
5.30-9pm
Adult $528 Child $228
Bookings: 2814 1222
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