June 5 – 17
Following the success of the Bouchon Classic French Pop-up, we come to the second episode of The Pop-up Series. Enjoy a La Marée Coastal Seafood Pop-up with mouthwatering seafood treats made with the finest ocean flavours in a relaxed setting.
A special menu will be available at The Backroom, from June 5 to 17, with an exclusive Henri Giraud Champagne Dinner on June 13.
Bookings: 2814 1222
Dining
Australian Black Truffles at Marina Grill
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Dining
Father’s Day Buffet at The Deck and Portside
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Dining
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