Toscana a Tavola - Tuscany on the Table
Throughout October
ANTIPASTO
Ribollita
Black Cabbage & Bean Soup, Pecorino Cheese, Bread
PRIMO
Pappardelle al Cinghiale
Eggyolk Home-made Pasta, Wild Boar Ragu
Bookings: 2814 1222
Dining
Introducing The Balcony's Revamped Menu
The Balcony has unveiled a revamped à la carte menu introducing new dishes from Chef Anchalee Luadkham’s ho...
Dining
Don't Miss This! Yamazaki 12 Years Old
October 20 – 29 Flash Sale Offer: $1,980/bottle Buy two bottles or more: $1,880/bottle While limited stocks las...
Dining
October 13 – 19 We are pleased to offer Members who were not able to attend our Annual Wine Fair a special offe...