冬令菜式推介
November 1 to January 19
The Horizon will present seasonal winter specialities created by Chef Li Man Lung and his culinary team.
Braised mixed snake soup, Chrysanthemum
菊花五蛇羹
Braised Mandarin fish, Lao Tan pickled cabbage
老壇酸菜桂花魚
Steamed rice, assorted preserved meat in clay pot
臘味煲仔飯
Bookings: 2814 1222
Dining
Double-Boiled Soup at The Deck
滋補燉湯 Throughout November and December Weekend Dinner Buffet (Including Friday evenings and Public Holidays) One ty...
Dining
Loy Krathong Delights at The Balcony
Throughout November and December Loy Krathong is a festive celebrated by Thai people on the full moon night of the tw...
Dining
Seafood and Hairy Crab Meat Dishes at The Horizon
Throughout September and October Seafood and Hairy Crab Meat Dishes Specialties by Chef Li Man Lung and his culinary ...