Throughout June
The Horizon will present regional specialities created by Chef Li Man Lung and his culinary team.
Highlights
宮保波士頓龍蝦
Kung Pao Boston Lobster
家鄉燒桂魚
Braised Mandarin Fish, Shredded Pork, Mushrooms
Bookings: 2814 1222
Dining
Fuzhou Min Cuisine at The Horizon
June 12 – 21 Master of Min cuisine from Shangri-La, Fuzhou, Chef Chen will prepare a series of Min specialities...
Dining
La Marée Coastal Seafood Pop-up at The Backroom
June 5 – 17 Following the success of the Bouchon Classic French Pop-up, we come to the second episode of The Po...
Dining
Father’s Day Cake at Marina Deli
Apricot Chocolate Opera Pre-orders start June 6 Available from June 13-15 Show your love with this classic French d...