Environment & Safety

We are committed to

• Adherence to all relevant environmental legislative and regulatory requirements
• Seeking to minimize marina pollution through regular refuse collection and the promotion of good environmental practices by marina users
• Planning new activities in a manner which best conserves natural resources and minimises risk to the environment
• Identifying and implementing environmental improvements on a continual basis, with the emphasis on pollution prevention
• Seeking to reduce solid waste resulting from the provision of food and beverage services through the implementation of reduce, reuse and recycle principles
• Training of staff to ensure the implementation of the Club policy and objectives
• Recognising energy and water consumption as key environmental issues and seeking to reduce the use of these key commodities through the implementation of conservation practices
• Influencing the environmental performance of suppliers by incorporating environmental considerations into purchasing decisions
• Working with the community as a whole and in association with staff, members, and suppliers to conserve natural resources and improve the quality of the environment in which we operate