With a modern Thai interior, The Balcony provides authentic Thai dishes, and is a longtime favourite with Members. Changing regional and seasonal highlights are regularly offered, with a selection of Thai-themed beverages. Private dinners can be held in semi-private rooms Orchid or Jasmine.
Thai Chef
Pachuen Rattanachai
Before first coming to Hong Kong in 1996, Chef Pachuen worked in the Royal Thai kitchens in Bangkok. She has created many secret recipes for authentic Thai cuisine, and her signature dishes such as Wok Fried Crab with Curry and Tom Yum Goong are very popular. She spends a great deal of time and effort sourcing the freshest and finest ingredients and constantly has new Thai creations served at our Thai restaurant, The Balcony.
1st Floor, Clubhouse
No age limit.
Members and guest are required to dress appropriately in smart-casual attire. No flip-flops, slippers or sports wear. Gentlemen in sleeveless shirts or vests will not be admitted. Dress shorts only; no sports shorts.
Reservations must be cancelled at least 24 hours in advance.
Members who fail to fulfil their restaurant reservation twice within 90 days will not be permitted to make further reservations for the following 60 days.