The Horizon


Li Man Lung

With close to 20 years of working experience in high-end Cantonese cuisine and Michelin-starred restaurants, Chef Li has a longstanding culinary philosophy of using the best ingredients to cook traditional and authentic dishes in a novel and modern way.

His solid cooking skills, in-depth understanding of ingredients, and excellent kitchen management skills are the foundations of dishes that are widely acclaimed.

Before joining the Club, Chef Li worked in Michelin-starred restaurants including Duddell’s in Central, Lai Heen at The Ritz-Carlton Macau, Tin Lung Heen at The Ritz-Carlton Hong Kong and Yee Tung Heen at the former Excelsior Hotel in Causeway Bay.

Additional Details
Monday to Friday:
12pm to 2.30pm & 6pm to 10pm
11am to 3pm & 6pm to 10pm
Sunday & Public Holidays:
10am to 3pm & 6pm to 10pm

9th Floor, Marina Tower

Dress Code

Members and guest are required to dress appropriately in smart-casual attire. No flip-flops, slippers or sports wear. Gentlemen in sleeveless shirts or vests will not be admitted. Dress shorts only; no sports shorts.

Age Limit/ Other Notes

No age limit

The Horizon
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