Marina Grill

FOR RESERVATION OR ENQUIRY
Reservation
Chef

Mark Young

Chef Mark Young is our Executive Sous Chef, having joined The Backroom at La Cave in 2019. Kiwi Mark began his career in 2000 as commis chef in La Café in Christchurch, New Zealand. He has also worked as Head Chef at the Ibis Hotel Christchurch, Ibis Hotel Perth, Australia and Hotel Jen by Shangri-La Hotel & Resorts, Australia.

With his extensive experience in Western and Asian cuisines, Chef Mark has brought an exciting new dining experience to The Backroom and Marina Grill.

Additional Details
Hours
Lunch
Wednesday to Sunday & Public Holiday: 12nn to 3pm
Dinner
Wednesday to Sunday & Public Holiday: 6pm to 10.30pm
 
Location

2nd Floor (Entrace on 2M Floor)

Dress Code

Members and guest are required to dress appropriately in smart-casual attire. No flip-flops, slippers or sports wear. Gentlemen in sleeveless shirts or vests will not be admitted. Dress shorts only; no sports shorts.

Age Limit / Other Notes

Lunch age limit: three years and older

Dinner age limit: eleven years and older

Marina Grill
Closed Now