Marina Grill serves contemporary upscale Western cuisine with seasonal ingredients, focusing on meat and seafood, with a large selection of fine wines. Private rooms are available, making this an ideal venue for business meetings and private gatherings.
Chef Mark Young is our Executive Sous Chef, having joined The Backroom at La Cave in 2019. Kiwi Mark began his career in 2000 as commis chef in La Café in Christchurch, New Zealand. He has also worked as Head Chef at the Ibis Hotel Christchurch, Ibis Hotel Perth, Australia and Hotel Jen by Shangri-La Hotel & Resorts, Australia. With his extensive experience in Western and Asian cuisines, Chef Mark has brought an exciting new dining experience to The Backroom and Marina Grill.
2nd Floor (Entrace on 2M Floor)
Members and guest are required to dress appropriately in smart-casual attire. No flip-flops, slippers or sports wear. Gentlemen in sleeveless shirts or vests will not be admitted. Dress shorts only; no sports shorts.
Lunch age limit: three years and older
Dinner age limit: eleven years and older