June 5 – 17
Following the success of the Bouchon Classic French Pop-up, we come to the second episode of The Pop-up Series. Enjoy a La Marée Coastal Seafood Pop-up with mouthwatering seafood treats made with the finest ocean flavours in a relaxed setting.
A special menu will be available at The Backroom, from June 5 to 17, with an exclusive Henri Giraud Champagne Dinner on June 13.
Bookings: 2814 1222
Dining
June 12 – 21 Master of Min cuisine from Shangri-La, Fuzhou, Chef Chen will prepare a series of Min specialities...
Dining
Thai Meets Vietnamese at The Balcony
Throughout June Join us for a wonderful feast of Thai and Vietnamese cuisine, perfectly matched for a unique dining e...
Dining
Taste of the Sea Throughout June Branzino Al Cartoccio Baked Whole Sea Bass En Papillote Cherry Tomato, Capers, Ta...