Throughout November
The Horizon will present winter specialities created by Chef Li Man Lung and his culinary team.
Highlights
川芎白芷鱷魚皮燉魚頭湯
Double-boiled fish head soup,rhizome chuanxiong, dahurian angelica root, crocodile skin
杏汁百花釀花膠筒
Deep-fried stuffed fish maw, minced shrimp, almond juice
菊花五蛇羹
Braised mixed-snake soup, chrysanthemum
Bookings: 2814 1222
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E. Guigal La-La-La 2019 Flash Sale From November 17 – 23 $7,280/set While limited stocks last. Set includes ...
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Food & Beverage Festive Opening Hours
December 24 to 26 (Christmas Eve, Christmas Day and Boxing Day) December 31 (New Year’s Eve) January 1 (New Year...
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November 29 – February 8 Every Friday, Saturday and Sunday From 6 – 10pm Enjoy a perfect evening in the...