Throughout November
The Hervé family has been passionately cultivating some of the word’s finest oysters through three generations.
Bookings: 2814 1222
Dining
Hong Kong Clay Pot Rice at Portside
November 1 to December 14 Warm yourself up with this winter classic. Included in Buffet: - Pork Ribs with Black B...
Dining
Your Exclusive Access to Dom Pérignon Luxury
From November 3 – 16 While limited stocks last Dom Pérignon's creation is centered upon its absolut...
Dining
November 29 – February 8 Every Friday, Saturday and Sunday From 6 – 10pm Enjoy a perfect evening in the...