February 25 to April 30
Chef Li Man Lung and his culinary team will be presenting Shunde specialities from February 25 until the end of April.
Bookings: 2814 1222
Dining
Marina Grill New Weekend Offerings
Discover our new Saturday Lunch Sets and an Enhanced Sunday Roast menu. Bookings: 2814 1222 Saturday Set Lunch Men...
Dining
Tastes of Chiu Chow at The Horizon
Throughout May and June Enjoy the delicate flavours of Chiu Chow with the finest dishes meticulously crafted by our M...
Dining
Seasonal Sensations at The Backroom
Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu. Chef Mark You...