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Throughout May and June
Antipasto – Frittura di mare Primi – Tagliolino scampi e limone Secondi – Merluzzo, crema di fave, borretane grigliate Dolci – Millefoglie alle albicocche
Bookings: 2814 1222
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Dining
A Taste of Wagyu at The Deck
Throughout May and June Monday to Friday (except public holidays). Savour some superb à la carte Australian...
Seasonal Sensations at The Backroom
Embark on an exceptional culinary journey at The Backroom, with Chef Mark’s sensational new menu. Chef Mark You...
Traditional Rice Dumplings at Marina Deli
Pre-orders open May 1 Available from May 6 until June 1 Traditional Rice Dumplings傳統名糭 Delight in Marina Deli&rsquo...